Popular street food of Singapore

Singapore is known for its diverse and vibrant street food culture, offering a wide array of flavors influenced by Chinese, Malay, Indian, and other cuisines. Here are some popular street foods of Singapore that you should try:

1. Hainanese Chicken Rice: Tender poached chicken served with fragrant rice cooked in chicken broth, accompanied by chili sauce, soy sauce, and cucumber slices. It’s a classic Singaporean dish loved for its simplicity and delicious flavors.
2. Char Kway Teow: Stir-fried flat rice noodles with a combination of shrimp, Chinese sausage, bean sprouts, eggs, and soy sauce. It’s a savory and flavorful dish often cooked over high heat to impart a smoky flavor.
3. Laksa: A spicy and aromatic noodle soup made with a rich coconut curry broth, rice noodles, shrimp, fish cake, bean sprouts, and garnished with laksa leaves. It’s a popular dish with a unique blend of flavors.
4. Satay: Skewered and grilled marinated meat, usually chicken, beef, or mutton, served with a peanut dipping sauce, sliced cucumbers, and onions. Satay stalls are common in Singapore and offer a delicious street food experience.
5. Roti Prata: Flaky and crispy Indian flatbread served with a side of curry for dipping. It can be plain or stuffed with fillings like egg, cheese, or onion. Roti Prata is a popular breakfast or supper option.
6. Chili Crab: A signature Singaporean dish featuring mud crabs cooked in a tangy and spicy tomato-based chili sauce. It’s messy but worth the effort, and it’s often enjoyed with mantou (steamed buns) to soak up the flavorful sauce.
7. Rojak: A fruit and vegetable salad with a sweet and tangy dressing made from shrimp paste, tamarind, lime juice, and sugar. It typically includes a mix of tropical fruits, cucumber, bean sprouts, tofu, and topped with crushed peanuts.
8. Carrot Cake: Despite its name, it’s not a dessert but a savory dish made from radish or daikon cake stir-fried with eggs, garlic, soy sauce, and often accompanied by chili sauce. It’s available in two variations: black (with sweet soy sauce) or white (without soy sauce).
9. Ice Kacang: A colorful and refreshing shaved ice dessert topped with various sweet toppings such as red beans, sweet corn, grass jelly, colorful syrups, and evaporated milk. It’s a popular treat to beat the heat in Singapore.
10. Murtabak: A stuffed and folded Indian-style pancake filled with minced meat (usually mutton or chicken), onions, and spices. It’s typically served with a side of curry sauce and pickles.

These are just a few examples of the popular street foods you can find in Singapore. Exploring hawker centers and food stalls across the city will allow you to discover even more delicious and diverse culinary delights. Enjoy the unique flavors and multicultural influences of Singaporean street food!